Raspberry Elderflower Sour
Made with Big Storm’s Raspberry Flavored Vodka
Introducing the Raspberry Elderflower Sour – a delightful blend of fruity and floral flavors that’s as refreshing as it is elegant. This cocktail combines the tart sweetness of Big Storm’s raspberry flavored vodka with the subtle floral notes of St. Germain, balanced perfectly with fresh lemon juice and a hint of simple syrup. The addition of an egg white gives it a smooth, frothy texture, making each sip a luxurious experience. Topped with a dash of cherry bitters and garnished with fresh raspberries and a lemon twist, this cocktail is perfect for any occasion. Served in a coupe glass, it’s a beautiful and sophisticated drink that’s sure to impress. Cheers!
Ingredients:
2 oz Big Stornraspberry vodka
3/4 oz St. Germain
3/4 oz fresh lemon juice
1/2 oz simple syrup
1 egg white
1 dash cherry bitters
Fresh raspberries for garnish
Preparation
Prepare Glass: Rim a tall glass with celery salt. This can be done by rubbing a lemon wedge around the rim and then dipping it into celery salt spread on a small plate.
Mix Ingredients: In the prepared glass, pour vodka and Blood Brothers Bloody Mary Mix. Add a dash of Worcestershire sauce for depth of flavor.
Add Ice: Fill the glass with ice to chill the mixture.
Season: Add a pinch of freshly ground black pepper to the top.
Garnish: Garnish with a celery stalk and a lemon wedge on the rim. If desired, add a skewered green olive for an extra touch of briny flavor.
Serve: Stir gently before serving to ensure all the ingredients are well combined.
This refreshing drink will be a hit at any gathering. Cheers!